Ginger (Zingiber Officinale) is a herbaceous perennial flowering plant, grown for the dietary and health value of its root. It is also the spice of choice for many cultures around the world. Historically, it originated from Southeast Asia, and later spread to other parts of the world through global trade and shipping.
USES OF GINGER
❖ Food processing
❖ Bottled drinks
❖ Alcoholic beverages
❖ Tea production
❖ Cooking spice
❖ Candy & cookies
❖ Flavoring & seasoning
❖ Bakery products
❖ Orthodox & traditional medicine
Health benefits of ginger
Specifications of Standard Quality Whole Dry Ginger from Nigeria
| Drying Process | Air Dried |
| Moisture | 9 % Max |
| Total Ash | 7 – 9 % Max |
| Acid Insoluble Ash | 2 – 2.5 % Max |
| Oil Content | 1 – 1.18 % Max |
| Impurities | 0 – 2%max |
COMPETITIVE ADVANTAGE
- We can guarantee consistency of supply standard quality ginger. Nigeria is the leading producer of ginger in Africa and the fourth largest producer in the world.
- Ginger from Nigeria is extremely tasteful. Our products are renowned for its pungency and high levels of oleoresin oil, which provide added flavours to food.
- we guarantee both competitive prices and adherence to food safety standards.
- Purely natural and has the best flavour
- Whole, cleaned and properly dried,
- We ensure product is free of mold, dirts and foreign materials
- Customize packaging and labelling
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